A new Chef at Insolito Boutique Hotel

Room 701

Insolito Boutique Hotel presents it new Chef, Carlos Cordeiro from the Vancouver Island University and Noma Restaurant in Copenhagen, elected world’s best restaurant 2010, 2011, 2012 and 2014 and third best of 2015 by the World’s 50 Best Restaurant ranking.
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Passionate about Brazilian cuisine, his speciality is local cuisine with regional products. Carlos Cordeiro is constantly looking to highlight each product and make discover local wealth to the customers. Insolito menu is focused on seasonal vegetables & seafood – “I love to work with what nature provide, whose Buzios seafood of course”.
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The new chef wants to offers new textures, new flavours and new experiences for Insolito Guests.